Hospitality Management Accounting :: Zig Ziglar|Books :: Book

15:50 07 Jan 2009                        Home |  Contact Us |  Directory |  Newsletter |  Search:
Search
Product Catalogue
Useful Links:

Trading Psychology     checkout
Search Shopping:



Book: Hospitality Management Accounting :: Zig Ziglar|Books :: Book

Date:  Wednesday, 07 January, 2009  :: 15:50
Hospitality Management Accounting
Hospitality Management Accounting
from USD $56.23
Product Group: book
Manufacturer: Wiley
Studio: Wiley

Offers:
$56.23 - Brand New, HARDCOVER, US student edition *free priority mail upgrade*(ship with delivery confirmation)
Usually ships in 1-2 business days

$56.24 - Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
Usually ships in 1-2 business days

$56.25 - All orders receive tracking information upon shipment (except expedited PO boxes). May not contain certain online supplements such as infotrac and web access codes. Used items likely contain highlighting and/or writing. Expedited shipping available.
Usually ships in 1-2 business days

$58.16 - Brand New. Delivery is usually 5 - 8 working days from order, International is by Royal Mail Airmail
Usually ships in 1-2 business days

$60.00 -
Usually ships in 1-2 business days

$60.37 -
Usually ships in 1-2 business days

$60.38 -
Usually ships in 7 to 12 days

$60.75 - Inventory subject to prior sale. Expedited orders cannot be sent to PO Box. Sorry, not able to ship to APO, FPO, Alaska, and Hawaii.
Usually ships in 1-2 business days

$61.37 - Delivery is usually 5 - 10 working days from order, Please check Product Details for Language, International is by Royal Mail Airmail
Usually ships in 1-2 business days

$61.43 - Over 4 million customers served. Order now. Selling books online since 1995. Order with confidence. Code: L20090103044654I
Usually ships in 1-2 business days



Editorial Review: Product Description
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

Reviews:

Average Customer Review: 3.5

Summary: Many examples from the hospitality industry but...
Date: 2008-10-30 - 2

Comment: I have been teaching all the chapters of this book for 9 months. There are many examples from hospitality industry and, in this sense, the book is indeed fine. It is mainly indented for students who would like to learn the "very basics" (in order to "pass the course") and apply them in practice. From a more academic point of view, the book suffers in many respects. It is rather wordy and poor in substance since there are no clear-cut definitions of the concepts used. Further, and this is very negative for me, there is no even the least reasoning or proof for any of the formulae used. Thus, in the best case, it encourages the logic of "apply the formula and interpret the results". Also, some accounting identities and formulae are written simply in an unacceptable way, from mathematics (and logic) point of view. There are some mistakes in the exercises and the formulation of many exercises, especially of the large ones, is unnecessarily complicated, sometimes the answers in the answer sheet are wrong and the presentation of solution is occasionally chaotic. Since no constructive arguments are developed for the building of the formulae, students are "forced" to apply formulae in a "mechanical" way . The result is that, even in the least modification of the problem under consideration, students try to find "the" formula to apply it. Of course, we cannot blame only the book for this since many students convey this "idea" from their years in school. The book simply follows this learning stance. Due to lack of a constructing reasoning, students do not learn to modify a formula or to built another one from first principles, according to the problem at hand. Hence, not a really constructive thinking is developed. I am looking for other, more substantial alternatives.

6 of 6 people found the following review helpful:

Summary: I think this book would be great for any student
Date: 2003-08-14 - 5

Comment: I recently took a hospitality managerial accounting class at school and found this book extremely useful. There was so much in-depth information, along with illustrative examples, case studies, and useful problems and exercises. The student workbook also came in handy and helped me to pass the class.

Accessories:

Hospitality Management Accounting, Student Workbook

Similar - People who bought this also bought below

Accounting and Financial Analysis in the Hospitality Industry (Butterworth-Heinemann Hospitality Management Series)
Marketing for Hospitality and Tourism
Hotel Operations Management
Check-In Check-Out: Managing Hotel Operations (8th Edition)
Hospitality Facilities Management and Design




    © Stock Trading All Rights Reserved
  [Catalogue]